The Oak Room Brasserie
About The Oak Room Brasserie
Dine in the elegant surroundings of The Oak Room Brasserie restaurant at Moor Hall. Open every evening from 6.30pm, our stylish restaurant features stunning views across the surrounding parkland and you'll love the ambiance and attentive service.
Dining Information
We offer a Sunday Lunch in The Oak Room for private bookings of 20 or more. Please click here to find out more.
If you have a gift voucher you would like to redeem, please or email mail@moorhallhotel.co.uk to book. Your gift voucher will act as a deposit, and if you cancel within 24 hours, the voucher value is no longer redeemable.
Private Dining
Celebrate a special occasion with friends, family or colleagues in The Oak Room.
As the former dining room of Colonel Ansell, who rebuilt Moor Hall in 1905, The Oak Room restaurant is an elegant, stylish room with many period features including ornate ceilings, large picture windows, an oak carved fireplace and stained glass windows. The room overlooks the surrounding parkland and is the perfect setting for a private Sunday lunch with friends and family to celebrate a special occasion.
We offer Sunday lunch in The Oak Room for private bookings of 20 or more. Full details and the menu are listed below. For private bookings on other days we offer a Classic and Signature menu.
To enquire about hosting your private dining experience in The Oak Room, please contact the events team by emailing events@moorhallhotel.co.uk
Sunday Lunch in The Oak Room
Host a special Sunday Lunch in The Oak Room restaurant at Moor Hall.
For a minimum of 20 guests, The Oak Room is available to host your Sunday Lunch in the "Wyndley" section of the restaurant which is separated by a curtain from the main restaurant.
£40 per adult | £25 per child under 12
To enquire about hosting your private Sunday Lunch, please contact the events team by emailing events@moorhallhotel.co.uk
Starters
French onion soup, gruyere cheese crouton
Smoked salmon, pickled shallot, crispy capers, quail egg, keta caviar
Cured ham with figs, tomato chutney, honey & mustard dressing
Spiced lentil & sweet potato pâté, garlic crostini, mixed dressed baby leaves VE
Mains
Roast sirloin of beef, Yorkshire pudding, chateau potato
Pork loin, bubble & squeak, apple compote, tarragon gravy
Breast of free range chicken, leek & herb stuffing, chicken liquor
Pan fried hake fillet, mussel & clam sauce, sea vegetables
Mushroom faggots, onion gravy, mash potato, mélange of green vegetables VE
Desserts
Apple & sultana crumble, vanilla bean ice cream
Dark chocolate & orange tart VE
Fresh fruit platter, mint sorbet VE
Nutella & banana cheesecake
A selection of British cheeses, chutney, sour dough crisps, bread
VE suitable for vegans V suitable for vegetarians
Allergen information: please tell our team about allergies and dietary requirements when booking.
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Book a Table
Open every evening from 6.30pm.
Contact events@moorhallhotel.co.uk or call 0121 308 3751.
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