Private Dining
Private Dining at Moor Hall
Host your private dining event at Moor Hall Hotel & Spa!
Moor Hall Hotel & Spa is the perfect venue for your private dining event. Choose from semi-private dining for up to 30 guests or exclusive use of our private rooms for 10-200. Our experienced team will assist with every detail, from menu planning to flawless execution.
For more information and to discuss hosting your occasion at Moor Hall, please contact our Events Team by emailing events@moorhallhotel.co.uk.
Semi-private Dining
The Oak Room Brasserie
Semi-private dining for up to 30 in the Wyndley section; the Oak Room accommodates up to 50.
The Country Kitchen
The Keepers section welcomes semi-private celebrations for up to 27 guests.
Private Function Rooms
The Charter Suite
Up to 250 evening guests or 180 for dinner dances. Its own entrance, bar and conservatory; divisible into Sutton and Vesey.
The Bracebridge
Up to 60 guests. A bright first-floor room with parkland and golf-course views.
The Wentworth
Up to 40 guests. An elegant first-floor room overlooking the front of the hotel.
The Hartopp
Up to 20 guests. A light first-floor room with views across the surrounding parkland.
The Ladywood
For pre-dinner drinks, The Ladywood welcomes up to 30 guests. This ground-floor room behind the Lounge Bar has oak panelling, leather chairs, low tables and direct access to the terrace and lawns.
Dining Dome
A private indoor dining experience outside, for up to 10 people, with heating, lighting and power sockets.
Banqueting Menus
Food is key for any celebration occasion, Moor Hall Hotel offers a fabulous choice of menus which can be tailored to suit you. No matter your budget, dietary needs or preferences.
Elevate your special occasion with a private dining experience at Moor Hall Hotel.
Head Chef, Richard Marshall, has created two delightful menus for you to choose from, ensuring your celebration is filled with delicious flavours and an elegant ambience. In our private dining rooms, you'll find the perfect setting to entertain your guests in style. Whether it's a milestone event or a corporate gathering, we have the space and the menus to make it memorable.
The Classic Menu features a great choice of dishes at just £47 per person for three courses. Or opt for the Premium Menu for a variety of dishes and start your evening with a complimentary glass of prosecco on arrival, setting the tone for a wonderful dining experience at £57 per person.
Classic dining is for 10–180 guests. Premium menus require pre-orders two weeks before the event. Buffet choices cater for 10–180. Contact the team about dietary requirements and current menu availability.
Allergen information: please tell our team about allergies and dietary requirements when booking.
Choose the classic menu for your celebration for 10 to 180 guests.
Choose one option (plus one vegetarian option) for all of your guests.
Starter
Heritage carrot & coriander soup, curried oil V *
Ham hock & mature cheddar croquette, tomato ragù, pickled onion, pea shoots *
Smoked salmon mousse, mascarpone tartar citrus dressing, wholemeal bread *
Cauliflower wings, burnt chicory leaves, crispy kale gremolata VE
Main
Breast chicken, leek cannelloni, mushroom ragout, dauphinoise potatoes, thyme jus, tenderstem NGCI
Roast salmon fillet, cockles, mussels, saffron butter potato, samphire chorizo crumb NGCI
Roasted butternut squash, fondant leek oat seed crumble, root vegetables, tomato and basil sauce NGCI V
Desserts
Glazed lemon and lime tart, raspberry puree, coconut ice cream
Nutella cheesecake, brownie crumb, milk chocolate sauce
Melon and mixed berry platter, passion fruit syrup
Dark chocolate & hazelnut tart, orange sorbet, mixed berries VE *
V suitable for vegetarians VE suitable for vegans NGCI Non-gluten containing ingredients
* NGCI option available
To view details on allergens please visit our Allergen Information page.
The premium dining menu offers a wider choice for your guests and includes a welcome drink of a glass of Prosecco per person. Please select two options (plus a vegetarian/vegan option) for your guests to choose from. Please note we require pre-orders 2 weeks before your event.
Starters
Heritage carrot & coriander soup, curried oil V
Panko king prawns, pico de gallo, avocado purée, grilled chicory leaves
Chicken shashlik, flat bread, mint yoghurt, coriander oil, kachumber salad *
Severn & wye smoked salmon, horseradish cream, pickled cucumber ribbons, blini *
Ham hock & mature cheddar croquette, tomato ragù, pickled onion, pea shoots *
Mushroom & truffle velouté, cheese scone V *
Cauliflower wings, burnt chicory leaves, crispy cale gremolata VE
Welsh rarebit & leek tart, tomato & basil fondue, mixed baby leaves
Duck liver pate, fig compote, pickled carrot, toasted focaccia *
Mains
Rump lamb, pea puree, buttered fondant potato, crispy kale, mint & red wine jus, baby carrots *
Roast sirloin beef, Yorkshire pudding, root vegetables, pan gravy, chateau potato *
Breast chicken, confit shallot, mushroom ragout, dauphinoise potatoes, thyme jus, tenderstem NGCI
Pork belly, colcannon potato, Maderia cream, tenderstem & asparagus spears NGCI
Roast salmon fillet, cockles & mussels, saffron butter potato, samphire chorizo crumb NGCI
Fillet hake, clam & crab bisque, lattice pastry, sprouting broccoli, carrot puree *
Wild mushroom & garlic en croute, baby vegetables, tarragon Anna potato VE
Roasted butternut squash, fondant leek oat & seed crumble, root vegetables, tomato & basil sauce NGCI VE
Beef fillet, chicken liver & mushroom duxelles, lattice puff pastry, roasted carrots, tenderstem, red wine jus *
Desserts
Glazed lemon & lime tart, raspberry puree, coconut ice cream
Dark chocolate & cranberry rocky road, vanilla cream
Nutella cheesecake, brownie crumb, milk chocolate sauce
Strawberry & Pimm’s macaroon, berry gel *
Treacle tart, honey comb, clotted cream ice cream, mixed berries
Melon & mixed berry platter, passion fruit syrup *
Selection 3 British cheese, grapes, chutney, sourdough crisps *
Vanilla pannacotta, pineapple salsa, micro lemon balm *
Dark chocolate & hazelnut tart, orange sorbet, mixed berries VE *
V suitable for vegetarians VE suitable for vegans NGCI Non-gluten containing ingredients
* NGCI option available
To view details on allergens please visit our Allergen Information page.
Please confirm the current menu and price with the events team.
The signature dining menu offers a wider choice for your guests. Please select two options (plus a vegetarian/vegan option) for your guests to choose from. Please note we require pre-orders 2 weeks before your event.
Starters
Heritage carrot & coriander soup, curried oil V
Panko king prawns, pico de gallo, avocado purée, grilled chicory leaves
Chicken shashlik, flat bread, mint yoghurt, coriander oil, kachumber salad *
Severn & wye smoked salmon, horseradish cream, pickled cucumber ribbons, blini *
Ham hock & mature cheddar croquette, tomato ragù, pickled onion, pea shoots *
Mushroom & truffle velouté, cheese scone V *
Cauliflower wings, burnt chicory leaves, crispy cale gremolata VE
Welsh rarebit & leek tart, tomato & basil fondue, mixed baby leaves
Duck liver pate, fig compote, pickled carrot, toasted focaccia *
Mains
Rump lamb, pea puree, buttered fondant potato, crispy kale, mint & red wine jus, baby carrots *
Roast sirloin beef, Yorkshire pudding, root vegetables, pan gravy, chateau potato *
Breast chicken, confit shallot, mushroom ragout, dauphinoise potatoes, thyme jus, tenderstem NGCI
Pork belly, colcannon potato, Maderia cream, tenderstem & asparagus spears NGCI
Roast salmon fillet, cockles & mussels, saffron butter potato, samphire chorizo crumb NGCI
Fillet hake, clam & crab bisque, lattice pastry, sprouting broccoli, carrot puree *
Wild mushroom & garlic en croute, baby vegetables, tarragon Anna potato VE
Roasted butternut squash, fondant leek oat & seed crumble, root vegetables, tomato & basil sauce NGCI VE
Beef fillet, chicken liver & mushroom duxelles, lattice puff pastry, roasted carrots, tenderstem, red wine jus *
Desserts
Glazed lemon & lime tart, raspberry puree, coconut ice cream
Dark chocolate & cranberry rocky road, vanilla cream
Nutella cheesecake, brownie crumb, milk chocolate sauce
Strawberry & Pimm’s macaroon, berry gel *
Treacle tart, honey comb, clotted cream ice cream, mixed berries
Melon & mixed berry platter, passion fruit syrup *
Selection 3 British cheese, grapes, chutney, sourdough crisps *
Vanilla pannacotta, pineapple salsa, micro lemon balm *
Dark chocolate & hazelnut tart, orange sorbet, mixed berries VE *
V suitable for vegetarians VE suitable for vegans NGCI Non-gluten containing ingredients
* NGCI option available
To view details on allergens please visit our Allergen Information page.
Choose a finger or fork buffet for your celebration for 10 to 180 guests.
Finger Buffets
Finger Buffet A
£30 per person
A selection of sandwiches & wraps
Cajun chicken skewers
Lamb kofta, riata
Sausage rolls with brown sauce
Spiced potato wedges, salsa
House mixed salad
Mini scone, jam
Raspberry & white chocolate cheesecake pot
Finger Buffet B
£34.50 per person
Mini cheese burger sliders
Club wrap
Chickpea falafel, beetroot & hummus wrap
Salt & pepper calamari with tartare sauce
BBQ chicken skewers
Brie & cranberry wontons
Sweet potato fries with garlic mayonnaise
House mixed salad
Mini scone, jam
Raspberry & white chocolate cheesecake pot
Party Buffet
£30 per person
Breaded southern fried chicken strips, garlic mayonnaise
Mac and cheese croquettes
Mini veggie burger sliders
Mini meat slider burgers
Meat pizza slices
Margarita pizza slices
Spiced potato wedges
House coleslaw
Homemade chocolate brownies
Churros with a white chocolate sauce
Fork Buffet
£38.50 per person
To include 2 main courses of your choice and three sides
Breaded chicken fillets, katsu curry, basmati rice
Braised short rib beef, smokey BBQ sauce, wedges, sweetcorn
Chicken, wild mushroom and asparagus gnocchi, garlic ciabatta
Gnocchi, mixed beans, tomato and spinach, garlic bread V
Lamb tagine, giant cous cous, lime and herbs
Cauliflower, pea and lentil curry, basmati rice, poppadoms, dips V
Udon noodlette, sweet chill and king prawn, soya beans
Sides
French fries | coleslaw | mixed leaf salad
Desserts
White chocolate & banoffee cheesecake
Dark & chocolate & hazelnut tart VE
VE suitable for vegans V suitable for vegetarians V* vegetarian option available
To view details on allergens please visit our Allergen Information page.
To Start
Homemade soup of the day, bread roll V | 4
Vegetable sticks, humous V | 4
Chicken dippers, BBQ sauce | 6
Main Course
Mini fish & chips: battered haddock fingers, chunky chips, garden peas | 8
Margherita pizza, side salad V | 8
Bangers & mash: pork sausage or vegetarian sausage, creamy mashed potato, gravy V* | 8
Beef burger, chips | 8
Penne pasta, creamy tomato sauce V | 8
Desserts
Chocolate brownie, vanilla ice cream V | 4
Fresh fruit salad VE | 4
Selection of ice creams V | 4
V Vegetarian | VE Vegan | V* vegetarian option available
Plan Your Celebration
Contact events@moorhallhotel.co.uk or call 0121 308 3751.
